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The pumpkin is the quintessential American fall produce. From September to November, the pumpkins in grocery stores, farmers' market and other shops are located throughout the country. Their use may be more popular for decorating the houses in the United States is painted and carved pumpkins set up thresholds and window sills for Halloween and Thanksgiving. lost during the short pumpkin harvest time, a further use, I do not want to be with pumpkinsCooking.
Experiments with pumpkin
Pumpkins have a unique flavor and texture that can be used for a variety of dishes. In the fall can be found in everything from pumpkin soup, baked goods bar. Creative Gourmet have all sorts of uses for pumpkins in the kitchen and to what extent you can use pumpkins grew only limited by your imagination. This fall, get into the spirit of the season and try some delicious pumpkinRecipes.
Making pumpkin puree
If it contains a recipe, pumpkin, pumpkin soup is common. While you can buy canned pumpkin puree, it is often thicker and lacks the fresh taste of homemade mashed potatoes. pumpkin puree is easy at home or by boiling or steaming, and can be frozen for later use preparations. To cook a pumpkin, halve the pumpkin and then remove the seeds and pulp. Peel the pumpkin and cut into slices. In a potWater to make sure the pumpkin is covered with water, and cook for about 25 minutes. The pumpkin should be granted, if it is done. Alternatively, you can try to steam the squash. Prepare the pumpkin and cut into slices, as described above, then the pieces in a steamer, cover and steam for 45-50 minutes.
After the pumpkin is tender, either by boiling or steaming, puree in a food processor. If you do not have a blender or most of your pumpkinslightly thicker, crush the pumpkin with the hand of the race. You can use the puree immediately or freeze until you need it.
Pumpkin Seeds
Instead of throwing the pumpkin seeds, toasted consider them in the oven. This is a very simple process that takes only minutes of preparation time. First heat the oven to 250 C. Wash the pumpkin seeds can be drained of all pasta e. Butter or vegetable oil with salt or other seasoning desired, and stir until lightlycovered. Bake for 1 hour or until golden brown and tossed occasionally be necessary. Toss in a salad as a substitute for pine nuts, or what they eat.
More
more pumpkin recipes at home, try to visit the informative, interactive website for today's kitchen cooking CD.
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