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quick breads are a simple introduction to the world of baking. homemade breads are delicious and cheap. These breads are usually fruit or nuts. Their versions of a treatment can add to your repertoire of cooking. They are particularly well with a hot cup of tea or coffee in the cold months of the year (recipe follows).
Basic tips for an easy quick bread:
Check the date on the yeast and make sure you use a product that is within date. Old Sodaloses its ability to let your bread rise.
Mix dry ingredients and wet separately and combined at the end of mixing.
fold dry and wet with a spoon or a spatula, 10-12 beats. Bit of flour are better than most mixing, which will make your bread and rigid.
Choose a loaf of bread or a baked dish that the correct size, as it is called in the recipe. Two common formats are Standard 9 x 5 x 3 inches deep and 8 1 / 2 4-3 inches deep. The plates are inCeramic, glass or metal versions.
Move the rack in the middle, before turning on the oven.
Wash the pot with a product designed for cooking, or use a pastry brush lightly oil the pan. Make sure you come out of the corners of one bread away.
Basic quick bread recipes are easy to vary, varying combinations of nuts and fruits to your taste. For example, suppose you use raisins and chopped dates, dried cranberries or cherries, or chopped dried apricotsin their place. try to come up with your own favorites.
Pineapple Raisin Quick Bread
A simple recipe with favorite ingredients. This bread is delicious for breakfast, snack or lunch.
2 C. Flour
2 t. Baking powder
1 / 2 t. Baking powder
1 / 2 t. Salt
1 / 2 c. brown sugar
1 egg, well beaten
C. 1 Sour cream
C. 1 crushed pineapple, juice
C. 1 Raisins
1 / 3 c. melted shortening
1 / 2 c. chopped walnuts(Optional)
Preheat oven to 400 degrees. Flour, baking powder, baking soda, salt and sugar. In a bowl, mix together the eggs, sour cream, pineapple, raisins and shortening. Add nuts. Add the wet ingredients to dry and stir until just mixed.
Spoon into greased and floured 9x5x3 inch pan loaf. Bake for 30-35 minutes until lightly browned and tester comes out clean. After 10 minutes take the pan and cool on rack before cutting.
The experience will give you confidence to explore new recipesTo find them, select like best.
In addition, video and online recipe sites are abundant. Review without it in your recipe selection process as they learn and acquire skills as a baker at home.
More tips for quick breads service:
Let the bread cool completely before cutting.
Line a basket of bread with a cloth or paper towel, and use when you need quick breads on the table.
From the small flat area from 4.5 to 6 inches in diameterServe the slices of bread, salads or use in size 6 to 8 inches for multiple disks to accompany your coffee or tea.
Eat your bread with clear quickly, or spread with butter or cream.
Quick breads are easy to make for lunch and afternoon snacks, especially if you just want something a bit 'sweet. They are also ideal for gifts, corporate parties and buffets. Another advantage is that you get delicious results with family and friends to share.
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