If you cook and freeze tag ahead of time, may this bread freezes well. Allow to cool completely, then wrap in plastic wrap, followed by a layer of aluminum foil. It keeps for up to 3 months in the freezer.
Apricot nut bread recipe
1 cup dried apricots
2 cups flour
2 teaspoons baking powderPowder
1 teaspoon salt
1 / 2 teaspoon baking powder
1 / 4 cup shortening
1 cup sugar
1 egg, beaten
1 / 4 cup water
1 / 2 cup walnuts, chopped
1 / 2 cup orange juice
Preparation: Soak the dried apricots in warm water for 15 minutes, then drain and cut into small pieces and set aside.
Preheat oven to 350 degrees.
In a medium bowl, Sift together the flour, baking powder, salt and baking powder. together in a large bowl, creamvegetable fats and sugar, add beaten egg. Stir in orange juice and water until all the ingredients well mixed.
Slowly into the flour mixture with wet ingredients, stirring until all at once. Caution in the chopped walnuts and bits of apricot.
Grease a pan with a nonstick cooking spray. Pour into baking pan to ensure that his property. Let stand for 5 minutes before a pre-heated in an oven. Cook the apricot-nut bread350 degrees for 45-60 minutes or until it is done. From oven and cool for 10 minutes to form garage, allow to cool before transferring to a wire rack.
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