Here are some tips to get started.
1 Make sure you use hot water. Hot water kills the yeast!
2 Make sure the yeast is fresh and not later than the expiration date.
3 Let the dough rise in a warm area of your kitchen. Do not let the dough in a warm place near your stove or oven.
4 Follow the bakingRecipes exactly. Do not skip any steps or ingredients.
homemade bread recipe
2 cups milk, scalded
4 tablespoons granulated sugar
4 tablespoons shortening (Crisco)
3 teaspoons salt
2 packages dry yeast, soft
1 cup warm water (not boiling)
6 cups flour Robin Hood
In a small bowl, baking lukewarm tap water. Leave the yeast mixture for 10 minutes. Scald the milk in a saucepan. Add the granulated sugar, salt and shortening in a large bowl. cool tolukewarm. Add the mixture of yeast and then add the flour gradually, beating well after each addition.
Turn dough onto a lightly floured pastry board. Knead until smooth, then let it sit for about 10 minutes. Shape into a ball and place in a large bowl. Let dough until it has doubled in size, about 1 1 / 2 to 2 hours.
Shape loaves. Place in greased bread pans (use 1 1 / 4 pounds of dough for each loaf). Cover and let go, until doubled in size. Bake in a preheated 350 degreesOven for 30 minutes. From the oven to cool, then put the bread in an airtight container bread.
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