* 1 package dry yeast
* Water 1 / 4 cup
4.1 * 2 cups hot water
* 6 tablespoons olive oil + extra for pans
* 6 cups flour
* 1 teaspoon salt
Directions:
Yeast in warm water (1050F is perfect). Let stand for 2 minutes. Add remaining ingredients and mix well. Turn left onto board and knead 10 minutes. Set back in a bowl covered with a damp cloth and let it go from 30 to 40 minutes. Dough into 3 pieces and place in 3 olive oilcake pans.
Dimple dough with fingers. Place the following mixture: a rough sea (or Kosher) salt, fresh pepper round, chopped rosemary and thyme. When the herbs are dried, soak in water for 10 minutes and then dry on kitchen paper. Let rise 50-60 minutes.
Bake at 350 F for 25 minutes. A dip in olive oil.
Boboli Pizza crust recipe type
Ingredients:
* 1 cup water
* 3 cups flour
* 1 teaspoon salt
* 2 tablespoons olive oil
* 1Tablespoons sugar
* 2 teaspoons Red Star active dry yeast
* 1 teaspoon minced garlic
* 2 teaspoons parmesan cheese
* 1 / 2 teaspoon Italian seasoning
* Parmesan cheese for sprinkling
Directions:
Mix all ingredients (except) second Parmesan cheese to bread machine in order listed by the manufacturer. It 'a good idea to put the garlic in the flour so it does not slow the yeast. September bread machine dough setting. At the end, two crusts on pizza pans,Sprinkle with Parmesan cheese, cover and let rise again. Bake 50-10 minutes at about 450 F until light brown. Wrap in foil and freeze fresh firmly until the urge to get pizza. Nice to have around for easy last minute dinners. Great way for kids to make pizza.
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