Bread makers - Understand the different choices of bread
One of the biggest challenges when you decided to make the jump to a bread maker is to decide which model is best for your needs.
Every bread machine offers a variety of settings depending on the type of bread can make it. Some machines also offer additional options, such as baking cakes, jams and cooking low-carb bread.
manufacturers offer some of the fundamentalSettings, but then anything is possible.
If you are looking for a budget machine, you must understand that some of the exotic options may not be available in your budget purchases. If this is the case, I suggest you need a list of settings you need to do and shop accordingly.
For example, I know that I want the low-carb option for my next car. This is just to limit my choices in models, but I want this function, just that I'm readyseverely reduce my options.
Be aware that different companies may use different terms for these features. I have tried to use the most common terminology or use descriptive phrases, so you'll know which feature is being discussed!
In addition, for successful baking, it is very important that you read the instructions given by your machine's manufacturer for each feature and follow those specific instructions!
Bread Machine Bread Making Options
It is important to use the correct setting for a particular recipe bread machine. This setting has been programmed so that the times and temperatures specified the type of bread together. You may also have set mixing model, as well as other changes.
Basic Bread Setting
This setting is usually for recipes that use mostly white flour bread, although, depending on the company, small amounts of whole grains should be possible.
If you want to experimentwith a new recipe, called not for a particular machine environment, such as French bread or whole wheat, this is probably the setting immediately.
Bread September FRENCH
French bread and Italian are different from Basic white bread. They require different mixes, and baking product design to the desired consistency, bright interior and crunchy crust mix. In general, these recipes contain no butter or margarine and milk, the changes thatRequire an adjustment.
Whole set wheat bread
Whole wheat flour, whole wheat bread flour called strong in some countries is very different from the normal white flour. Bread machines are designed for these differences, but to provide a delicious bread.
Rise time is a factor that has been set.
Whole grains is a particularly heavy meal, so if your bread machine does not provide an environment of whole grain, do not assume you can doAdaptations of success. And 'quite possible to burn a search engine bread machine, bread in an oven that was not designed for them to do.
Multigrain bread setting
This approach would be for bread recipes that are used for additional ingredients, such as rye, oats, millet, corn, etc. are used often call these recipes are on a whole bread / whole wheat bread flour strong.
These recipes are adaptations as periods of rest, so that theGrains absorb the liquid ingredients. The breads are probably shorter and denser than the basic bread or French bread.
Bread, Quick Set
The ever-popular banana nut bread is a typical example of a quick bread. In contrast to bread made with yeast, quick breads rely on yeast or baking soda to rise. For this reason, this unique environment and programming should only be used for this type of bread.
Sweet Bread Setting
When I saw this option, I thought the sweetness can be synonymous with the establishment of a quick bread, but this is not the case.
If you include a recipe, fruit juice, added sugar or other sweeteners are - nuts, raisins, coconut flakes or chocolate, the sweet melody for best results.
The setting is on the rise for the sweet bread with a high percentage of sugars, fats and / or proteins, the gilding. This setting adjusts the brand of sweetavoid over browning and burning.
SPEED OPTION Setting
Many brands offer a special setting allowing you to bake a loaf of bread in a greatly reduced length of time. Both the name of this setting and the baking time will vary from company to company.
Generally this option has higher temperatures for the rising and baking cycles. Often, the types of bread this can be used for will be limited, so be sure you check this out before trying to bake. In addition, the resulting loaves may be shorter and denser.
Also, some manufacturers will require that you use rapid rising yeast for best results.
DOUGH Setting
This setting is designed to create dough which will then be removed from the bread machine, shaped by hand, placed in the appropriate pan or container, allowed to rise a second time, and, finally, baked in a conventional oven.
ARTISAN Bread Setting
Artisan bread is a term referring to bread baked with traditional methods and ingredients.
In the case of bread machine bread, Artisan will have more of an increase in long-cycle, slow and cool. It 'important to read the instructions carefully. The ingredients must be cold and there may be limits in which the machine can be done - from the sun, for example.
The purpose of this adjustment is to improve the consistency, taste and crust over the last loaf of bread or baguette.
As in option dough is removed from the Artisan BreadMachine, printed and produced as needed for baking, then baked in a conventional oven.
Pizza setting
The option pizzas may vary from manufacturer to manufacturer. Basically it is a process that mixes and kneaded dough rises through the first growth cycle. The dough should be drained, marked by the hand and allows one or two more times before it is dressed with the ingredients and get the pizza cooked in a conventional oven.
E 'suitable for many recipes, pasta recipes, except for low-carb and gluten free.
Can be used for pizza, focaccia, breads and other Italian snacks are made.
Pasta Set
Depending on the manufacturer of this cycle can also be used for cookies.
The machine is used to mix the dough and then removed from the machine and oven for cooking. Read your textbook carefully machine.
This dough is very heavy and your car needs helpduring the mixing cycle. If this is the case, it will be explained in your bread machine manual.
COOKIE Setting
Depending on the manufacturer, this cycle may also be used for Pasta.
The machine is used to mix the dough and then removed from the machine for preparation and baking. Read your machine's instruction book carefully.
Again, as mentioned previously, these doughs are very heavy and your machine may need help during the mixing cycle.
GLUTEN FREE Bread Setting
Most flours contain gluten, making them unsuitable for gluten free diets.
The adjustments needed to produce a gluten free product result in a yeast bread, however, the dough itself ends up much wetter and more like a batter than a traditional bread dough.
You need to be careful not to over mix or over knead the dough / batter. The cycle has only one rise and an increased baking time. These are needed to adjust for the higher moisture content.
Some manufacturers specify a particular brand and type of yeast, so be sure to read and follow the instructions for your machine.
Low Carb Bread September
Low-carb cycles usually have a time brought back due to the low sugar content. Be sure not to over mix or knead well. Read carefully and follow your machine.
JAM September
This cycle is used for the production of jams andsometimes chutney. (Chutney is a sweet and sour sauce. It 'made with fruit and sugar, along with vinegar and sometimes onions. It can also be flavored with hot, spicy ingredients. Born in India)
Read the machine instructions carefully before preparing jams. It 'important to avoid the ingredients boil. If this happens, the machine will stop immediately and follow the instructions to clean your machine.
September CAKE
ThisAttitude that only a few models that is baked to produce bread and cakes used in the machine. Read and follow the instructions carefully.
Sandwich bread setting
On some models, you can change this setting, prepare the bread with a structure suitable for sandwiches.
BAKE September
This is one of those settings which is on quite a few models, but the actual mechanics of the cycle can vary from company to company. ReadTo understand the instructions for your machine, when and how you use this setting.
In general, this setting is for cooking pasta that you have prepared without the previous use of the machine settings. It can also be used, where the crust is too light or can be pre-baked pasta.
Your decision
As you can see, the variety of ways to greatly increase the range of possibilities for a bread machine. As already mentionedmentioned, can be difficult to compare two different machines, especially when the options are different.
My recommendation is to review the available options, prioritize your needs and then your decision on those decisions.
Good luck and happy bread!
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