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The difference between herbs and spices is more subtle. But the main difference is to know where they originate and what part of the plant is used. Spice plants tend to be grown in tropical climates, where cultivated as medicinal plants in many climates could be. Most herbs come from the green parts of the plant, such as stalks and leaves, while most of the spices come from the roots, seeds, bark or flowers of a plant. Cinnamon is a spice from the bark of cinnamonTree. Ginger is made from roots, while cumin and nutmeg are produced from seed.
Over time, the meaning and definition of herbs and spices have changed and today, the terms are used interchangeably. A major difference between herbs and spices is their use in the kitchen. For example, herbs that are used in larger portions as a condiment to flavor dishes. The spices are usually stronger tasting and are used in much smaller quantities.
Some favorite herbs are:Thyme, basil, parsley, chives, oregano, sage, marjoram, rosemary and mint
Some favorite spices: cinnamon, ginger, nutmeg, cloves, curry, cumin and vanilla
Many people seem reluctant to test their taste in food, new and often stay with the tried and true. If not try some of these herbs and spices for food is surprised at how good the food is cooked may be tried. Combine herbs and spices with food and see what you lovethe flavors of the ordinary courts to try.
Tastes
Since ancient times, herbs and spices have been used to alter flavor to foods. All parts of the world has its favorite food tastes, and then use a variety of cuisines, you know what diversity can bring herbs and spices to food experiments. We are very happy today, many of the cuisines of the world is right in our neighborhood restaurants. So if you have not already tried it, why notSun food tasting wines from different cultures will give you an assessment of how the herbs and spices can be used. For example, oregano Currys in Italian food and Indian food is safe to use the difference to show that to do with herbs and spices in the kitchen.
If you are not willing to spend money to try a restaurant kitchen, and then try experimenting with these herbs and spices when cooking at home. Most supermarkets carry a good selectionfresh cut flowers and dried herbs and spices. So with a little effort, you can bring into this world of flavors in your meals at home.
With herbs
Herbs and spices are best added near the end of cooking to keep most of their flavors. Add to soups and stews during the last hour of cooking. Add fresh chopped herbs such as parsley, basil and coriander salad is a great way to eat the herbs from the garden. Another common use of herbs andSpices used in the manufacture of herbal tea or food storage. Herbs have been used for medicinal purposes long before the pharmaceutical products ever invented. Another common use of herbs is in the manufacture of cosmetic products.
As you can see there are many ways to add healthy goodness, your life with herbs and spices.
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