Organic bread

Bread is one of the most popular and widely consumed foods in the world. Thanks to the work of craftsmen to produce the real yeast bread, consumers can now eliminated the original taste, quality and energy, the traditional industry has caused.
composition of the entire meal (flour + bran + germ), the milling of wheat grain produced from organic farming: organic bread is done. In the flour are: the endosperm, particularly starch (carbohydrates) and gluten (protein), bran(Shell), the outer seed and fiber-rich and healthy that arise from the roots and stems, making it the nutrient.

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