So Many Types of Coatings For Cooking Pans - How Do You Choose?

Single-Layer Non-Stick Coating Single-layer non-stick coating is usually found in cheaper cooking pans and as the name suggests consists of a single layer of non-stick material which has been painted onto the pan. While this may be useful at first there is a danger that this will be easily damaged when you wash your cooking pan, use utensils inside the cooking pan or even after it has been heated and cooled a number of times.

Dual-Layer or Triple Layer Non-Stick Coating Choosing a pan with either dual-layer or triple layer non-stick coating will ensure that the coating is less prone to damage, so the pan will last longer. Often these types of cooking pans are only marginally more expensive than single-layer non-stick coated versions, but may make the pan last years longer. Even with this type of coating there is however still a risk that you can damage the coating by using inappropriate utensils in the cooking pan.

Teflon Teflon is perhaps the most recognised brand of non-stick material which is used in cooking pans. Made by the DuPont company, Teflon is made from a plastic material called polytetrafluoroethylene (PTFE). Teflon is applied to pans slightly differently to some other non-stick coatings, with a triple-layer effect being used. The first coating contains a sticky material to help the Teflon stick, which is followed by a coating of the Teflon itself. To give added protection a third layer is added which contains a number of hardeners mixed with the Teflon. This is designed to help protect the Teflon from being damaged by scratching and normal contact with food. So overall, Teflon is a non-stick coating, but with additional benefits over some of the non-stick coatings used in cheaper cooking pans.

Porcelain Finish Pans A different type of coating which is available on some higher end cooking pans is a porcelain finish, which is completely different to a non-stick coating. Some people prefer this type of coating not only as it is usually more durable than simple non-stick coated pans, but also as there is less concern over safety. Some of the chemicals which are used in other non-stick coatings for frying pans have been recognised as potentially harmful when they are heated over a certain temperature. There is no such concern with porcelain enamelled cooking pans. Instead a substantial layer of porcelain is enamelled over the pan, and this is so thick and durable that there is likely to be little impact even with heavy use. Porcelain itself is naturally non-stick, so there are no chemicals needed in this treatment.

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Tips to Choose The Right Breadmaker

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One food which has made a tremendous impact on the livelihood of mankind is the bread. It has almost become the staple food for breakfast of all working people. The primary reason being that it is easy to digest and can be eaten on the go. On the other hand, badly baked bread can also be a disaster to one's mental composure at work and can also make a person feel sick. This is the reason why of late people have started baking bread custom made for their family. But this can take several tryouts to get that perfect recipe liked by all the members of the family. Baking bread is a no child's play. It requires constant watching over and the right amount of heat to bring the bread to its final fluffy consistency. Not to mention the perfectly browned crust. Bread can be made from different types of grains. These include white and whole grain, spelt, sourdough, oats, barley, rye, kamut, triticale, millets, sprouted grains and even men's bread made from a variety of extracts to help a body builder.

Bread is mainly made from certain types of dough which contains flour and water as their main ingredients. Other additives such as fats, salt, and ripening or leavening agents such as yeast are also common ingredients. Along with this, milk, fruits, sugar and eggs can make your bread taste unique and delicious too. Since so much varieties of bread exist and also due to the extreme care that must be taken to bake the perfect bread, bread enthusiasts have invented different types of machines to make bread. These bread makers help people to bake their bread in a faster, efficient and easier way.

Bread makers are mainly appliances used to help people bake their bread to the right degree. It contains a bread pan and a paddle at the center of an oven along with a control panel. To allow automated operation bread makers have timers in them. Some high tech innovations have made the bread makers customize the bread to the individual's choice.

Before buying a bread maker one must always bear in mind the number of people one must serve. A normal 2 pound loaf of bread gives off about 14-16 slices. Thus accordingly one must plan the size of the bread maker one would need in his house, so as to prevent wastage of money and bread by making excess bread.

It is hard to prepare bread immediately when we need it exactly at a particular time. Thus a bread maker with a delay timer would be of great help. This will help you to set the delay timer the previous night and lets you wake up to the aroma of freshly baked bread.

On the contrary to a common notion that bigger machines give better results, a smaller bread maker will give the best baked bread even though the quantity is less. Bigger machines give out denser bread with their quick-cooking programs. The appropriate time for baking bread of small quantities is 45mins which is done better by a smaller machine. There are two types of bread makers available on the broader sense. One is the vertical bread maker and the other is the horizontal one. The horizontal bread maker gives the feel of store-bought bread, but both the shapes of bread will taste the same regardless of the shape of the machine.

To make interesting recipes of bread choose a machine which will help you to add fruits chocolates and other additives. A fully customizable machine will cost approximately $250. It will include even the time at which you want the fruits and other additives to be added, during the process of baking. Different pre-programmed cycles of baking process are available in most machines, but user-programmable cycle allows the programming of an actual recipe suited to local tastes and preferences. This is generally available only in higher end models.

Some bread makers, in addition to baking bread, can also make cakes and pizzas. And some even have the option of making gluten free bread for those who are allergic to it. Thus to get the best value for money bread maker, the list of specifications needed and the size must be determined in handy and also look for features that help you to make interesting varieties of bread. It is then that this machine can be more than just a bread maker, it can be your real friend in your kitchen.

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