How to Make Homemade Bread With a Bread Machine

So one of your friends has decided to pass their bread machine on to you but you do not have the manual on how to use it? There are many different brands, types and steps on operating bread makers. No matter what model your machine is, these simple steps will point you in the right direction to get started making bread quick and easy. First things first, check all the machine parts to ensure that there is nothing broken. Does it have the baking pan, the kneading blade or paddle, the dough pin (if it is a pin type machine) and the rubber gasket? Well if everything is okay then let begin with the bread making process.

The second step is to determine if your machine has a sealed or an unsealed pan before you begin putting ingredients into it. However, almost all the modern machines have sealed pans. The sealed pan uses a rubber type of gasket so that when you insert the pan, the pan is sealed to prevent any leaks into the machine. If the bread machine seems old, be aware that it may have a worn out rubber seal so you may need to replace it. Once everything is set, next pour a small amount of water in the pan and let it sit for about 5 minutes to check for any leaks. If there is no leak, you can now dry out the pan and begin placing your dry ingredients into the pan starting with the instant raising yeast. Following the yeast, place the dry ingredients followed by the wet ingredients into the pan. Remember that what ingredients go in first depend largely depends on what type of machine you are using. Finally, you can now begin adding the remaining recipe ingredients of the bread recipe.

Now that you have gotten the hang of your bread machine, you can now venture out online looking up different bread machine recipes. You can even just use your bread machine for just making things like pizza crust. One of my favorites is the honey oat bread recipe. My family loves it when I get the bread machine ready before bed and set the timer so that it begins to cook overnight and is ready first thing in the morning. There is nothing like waking up to the smell of fresh homemade bread when owning a bread machine. However, if you are still unsure of how to use your bread machine or have tried experimenting on it with no success, the size and weight of your machine determine the capacity and quality of how it bakes bread. One last resort you have now is that you may try searching for your bread machines model number or brand on the internet and you may be lucky to find downloadable instructions on how to operate it.

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How to Cook With Culinary Lavender

Are you in love with the smell of lavender? If so, you probably also know that you can cook with the herb (that's right...it's a herb, not a flower!). If you want to try using culinary lavender in your kitchen, but aren't sure how to start, read on.

Lavender has long been a favorite, and has been is use for at least 2,500 years. The name comes from the Latin word "lavo", which means "to wash", and ancient cultures often bathed in lavender-scented water.

Recently, lavender is making a comeback in the kitchen. A member of the mint family, lavender is close to sage, rosemary and thyme and often seen as an ingredient in the seasoning mixture Herbes de Provence. It also goes well with other herbs such as fennel, savory and oregano.

Culinary lavender tastes floral and sweet, with a hint of citrus. Dried lavender is stronger. The best way to start using it in your recipes is to start out with a small amount and taste, then add more. Keep in mind that if you are using dried buds, you will only need about 1/3 of the amount you'd use fresh, so don't be heavy handed! If you add too much, your meal will taste like bitter perfume.

You can dry lavender yourself, but it is becoming more widely available in the spice section of most supermarkets. If you dry it yourself, you can then use a coffee grinder to make a powdered herb. Just be sure to never buy lavender you intend to eat from flower shops or other places, as they have likely been doused with non-food approved pesticides. Grow your own, or look for culinary lavender specifically.

Try adding a sprinkle of buds to salads, for a fresh burst of color. Also, seal the buds tightly in sugar for a few weeks, and then use the now-scented sugar in your baking and in custards or ice cream.

You can also use it in most recipes in place of rosemary. It enhances meats especially well, so add some to your stews and soups, or to sauces and gravies. If you're timid, grab a bottle of Herbes de Provence to give culinary lavender a test run...I guarantee you'll be hooked from the first bite!

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Basic White Bread From a Bread Machine

The basic ingredients are the same for most white breads, which includes flour, water, sugar, salt, some type of fat, and yeast. The amount of each ingredient is important to the quality of the bread, just as the recipe calls for.

Flour and water are typically used in a 3:1 ratio. For example, three cups of flour and about one cup of water make up the major ingredients of a large loaf of white bread. Flour should be bread flour, a kind of flour that has had no leavening agents added to it. All purpose flour is more suited to baking cakes and the like, not for making bread. Of course, be sure to store your flours in a cool, dry place. Water should be cool, tap water. If it's hot, refrigerated water should be used. Adding water that's too warm will cause the yeast to act too quickly, which in turn may affect the rising of the bread.

Sugar and salt are added in teaspoon quantities, but they're important for producing a nice loaf of bread. Sugar imparts a taste to the bread, makes the crust a darker color, and helps to keep the bread soft. Honey or molasses can be substituted for sugar in equal quantities. Salt helps to make the dough firm and keeps it from rising too high.

Fats are added to bread to add flavor and to keep the bread from getting hard. Although margarines are popular substitutes for butter, butter is your best bet for flavor, especially when using a bread machine. Only a small amount is used, perhaps one tablespoon of butter for a 1 ½ pound loaf of bread.

Yeast, the final yet most important ingredient in making bread, is added to the dough last. Only rapid rise yeast or active dry yeast can be used successfully. Yeast should be stored in a cool, dry place and used before its sell-by date. If a jar of yeast has been opened and stored in the refrigerator, bring it to room temperature before measuring out.

Other ingredients may be called for in a basic white bread recipe, such as milk or eggs. Milk, either dried or fresh, may be added to enhance flavor and to give the bread a shine.

Eggs can be added to improve on the flavor and aroma of the bread. Eggs will also make a softer textured loaf. Substitute one egg for 1/8 cup of liquid called for in the recipe.

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What Should I Look For When Buying a Bread Maker?

A Bread maker is an awesome accessory to have in the kitchen, but there is no use getting one if it doesn't do what you want it to. There are quite a few things that you should look at getting as a part of your bread maker, but don't let a single item that you want stop you from getting a good quality bread maker. First of all, you need to decide on the sort of bread maker that you want. The size is probably the main factor which influences what you get.

If you live by yourself a small bread baker will most likely do the job, and they tend to bake very quickly. On the other hand, if you live with a family of kids then you are going to want something which will make big loaves. This is something that you really need to consider; there is nothing worse than having to bake several loaves of bread every day because you can't feed the ravens! Having a viewing window is a good accessory for a bread baker, as it enables those curious kids (and even adults) to see what is happening without opening the lid and letting the heat and water out.

A timer is also a great accessory to have as you can set it to cook and then wake up to a fresh loaf of bread, day after day. Having options to make dough, jam, cakes and other assorted bread may also be something you are interested; so keep your options open. Generally the bread bakers with twin paddles for mixing the ingredients work better, but the single paddle ones are good too. There are quite a few things to look at when buying a bread baker, but just take your time and you will get something which suits your requirements.

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Electric Pizza Oven - Top 10 Reasons For Buying One of These Homemade Pizza Makers

Electric ovens are available in a variety of User-friendly designs are very comfortable and convenient for pizza lovers, both casual and serious. Learn the top reasons why electric versions are ideal for the modern kitchen.

The advantage: electric ovens

Reason # 1: compact footprint desk
Because of their independence from the supply of gas, not electric furnaces do not tailing pipes dangling by his side or behind. You need not be connected to a walland connected to the gas line. Unlike gasoline as their counterparts are electric furnaces more efficient use of your valuable assets and a real version of the kitchen ceiling can also stand on a rack. The issues of family and small personal belongings may be stored neatly mugZ2V0IGF3YXk=#">away for later use. Some turntables and clamshell models can also take up less space than a microwave.

Reason # 2: Select the correct size and quantity (of pizza)
Because of their simple construction and easyProduction, electric ovens can now meet the diverse families or restaurant must be related to the ability to cook. Models differ from the oven personal pizzas up to 4 layers of 24-inch pizza. Depending on your needs, is one that is right for you.

Reason # 3: heat manageable
Most electric ovens have two sources of heat: the upper and lower. Because of their electrical nature, both elements can be configured separately and independently. You canincrease the temperature of the lower element if your baking a thin crust pizza or do the same to the upper filament if you have tons of toppings onboard.

Reason # 4: Efficient Heating Mechanism
Due to their electrical design, the heating mechanism can be immediately brought to the desired temperature and quickly turned off. No time and energy is wasted heating up the entire oven, bricks or mugYmxpbmQ=#">stones just to ensure a consistent bake. The heating filament will also stop producing heat once it is turned off.

Reason # 5: Responsive Thermal Qualities
Because of their compact sizes and instantaneous heat-up and shut-down, electric pizza ovens will not over-cook or burn your precious pie even if it is left in the oven while the heating elements are turned off. Unlike ordinary ovens or ones that have mugYmxpbmQ=#">stones and bricks, there is minimal residual heat that will continue heating the pizza when the heat source is turned off.

Reason # 6: Modern & Minimalist Shape & Form Factor
The optimal dimensions for efficient energy use while baking a thin pizza can only be found in specially designed pizza ovens. Their modern shapes reflect this philosophy and include space saving feature in the kitchen as a benefit. With numerous models to choose from, there is one that will perfectly fit your kitchen counter and the pizza that you're planning to bake.

Reason # 7: The Pizza "Microwave": Timer, Baking Profile & Preset Buttons
An electric pizza oven means additional electrical features. Imagine the digital nature of microwave ovens when you can program the cooking, set the timer, choose a baking profile for the different types of pizza and use shortcut preset buttons to run simple tasks. Now imagine you have a pizza oven that works like your microwave. You certainly won't have that from a wood-fired or gas oven.

Reason # 8: Visual & Auditory Indicators - Temperature, Time & Peek Window
Just like a microwave, you can set-and-forget the baking process while you tend the garden or do the laundry. You don't have to guard the pizza while baking. You can do something else until you hear the beep. The temperature indication will also tell you if you're doing just right. A nice peek window will give you real-time visual confirmation that the pizza will arrive on the dinner table as desired.

Reason # 9: Ease of Use, Convenience
Back to our microwave oven analogy, an intuitive user panel will also facilitate the pizza oven's use. You can quickly set the oven to bake your pizza using the right settings. With this convenient design electric pizza ovens will be a prized possession that you'll keep for years.

Reason # 10: Output Quality Control
With electricity running the show, electronic components like a integrated circuit or a microprocessor can help control and ensure consistent output quality every time you use the pizza oven. Guesswork and luck are entirely eliminated from the equation. You will always get that perfectly baked pizza without straining you back and wasting time or ingredients. Now the art of pizza making meets the science of baking. Certainty and consistency will be the standard in pizza making.

Bonus - Reason # 11: Quick Results
By the time you're done reading this article, a luscious pizza slice should be ready, hot and waiting for you in a couple of minutes.

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Find the difference between a beat maker and music producer

There is a difference between a beat maker and record producer. For many people the difference is small, and the other big difference. That's up to an evaluation. If you have no idea that there is a difference, you had to think a little '.

A beat-maker is a very talented musician who has to make great songs, but usually do not look together on the music. A producer is a person who would then lease the beat maker to take a guitar player, to strengthen certainin the song. A producer will also ensure that the artist in the studio with background singers and songwriters. Would ensure control over the meetings of this song is up to its full potential, and complete. Music producers and beat makers have visions of both end pieces they want, but know a producer and does what he can find the song.

Beat-maker to make the most of what they do. You're sitting in front of their station and do not sleep, is a blow tofinished. This is the work of a beat maker and should eventually develop into all the most important music producers. Music producers are the people who have more control over where and in what direction can go to their music.

Hear many, many songs and get a good "ear" for shots, and that components in one fell swoop. Everyone can have a stroke, but not many can make a shot. think of the possibilities and opportunities of a music producer has more than a beat maker, is unimaginable.

ThenOnce again everyone has to start somewhere and you can only improve your learning if you have the desire and hunger. Go out and meet new people and try new programs and methods. Are you a music producer, an update to your lifestyle as a beat maker.

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Find Out the Difference Between a Beat Maker and a Music Producer

There is a difference between a beat maker and record producer. For many people the difference is small, and the other big difference. That's up to an evaluation. If you have no idea that there is a difference, you had to think a little '.

A beat-maker is a very talented musician who has to make great songs, but usually do not look together on the music. A producer is a person who would then lease the beat maker to take a guitar player, to strengthen certainin the song. A producer will also ensure that the artist in the studio with background singers and songwriters. Would ensure control over the meetings of this song is up to its full potential, and complete. Music producers and beat makers have visions of both end pieces they want, but know a producer and does what he can find the song.

Beat-maker to make the most of what they do. You're sitting in front of their station and do not sleep, is a blow tofinished. This is the work of a beat maker and should eventually develop into all the most important music producers. Music producers are the people who have more control over where and in what direction can go to their music.

Hear many, many songs and get a good "ear" for shots, and that components in one fell swoop. Everyone can have a stroke, but not many can make a shot. think of the possibilities and opportunities of a music producer has more than a beat maker, is unimaginable.

Thenagain everyone starts somewhere and you can only increase in your learning if you have the desire and hunger. Go out there and meet new people and try new programs and methods. Become a music producer, upgrade your lifestyle as a beat maker.

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3 Simple Bread Machine Recipes

The bread machine is probably my favorite appliance, and wafts the smell of fresh bread for the house in a Sunday morning is simply irresistible. The marvelous machine brings so much joy in our family, to experiment and make it so simple that it seems we have a new flavor every week!

But sometimes it's nice to get back to basics, the bread is easier to do it. So today, I would like our recipes for a simple Amish white bread, whole wheat bread easy shareBread and Bagel. Read on.

Amish White Bread:

Treat yourself to this wonderful soft pillows as white bread. You must

- 2 cups hot water

- 2 / 3 cup sugar

- 1 1 / 2 tablespoons yeast

- 1 1 / 2 teaspoon salt

- Vegetable oil 1 / 4 cup

- 6 cups flour

Instructions:

Dissolve sugar in water first, and add the yeast active. Then add the bread machine in the order specified by the manufacturer and place it onSetting the standard white bread, usually the number 1

Plain White Bread Whole:

For those of you that white bread is unhealthy, and I think - if they do not own. Things you can buy in the shops - yes, it is quite unhealthy. But if you're worried, then here is a recipe for whole wheat bread instead.

- 1 cup hot water

- 2 teaspoons dry yeast

- 1 1 / 4 tablespoons of milk powder

- 1 teaspoon salt

- 1 1 / 2 tablespoons butter

-1 1 / 4 tablespoon honey

- 1 tablespoon of gluten

- 2 teaspoons molasses

Preparation:

The trick to making impressive in bread machine to knead the bread twice. Add all the ingredients listed in the order of the usual machine manufacturer, if the dough cycle is complete, reset the device and start over. This assumes that the computer does not have a specific whole grain cycle - if this is the case, use that.

BagelBread:

The cheese cake is a bit 'more of a fleshy structure, and it is quite hard, and fill it. This is so simple to do, you must visit the store again!

- Milk 110ml

- 5 tablespoons warm water

- 1 egg

- 310 g flour

- 1 tablespoon sugar

- 1 teaspoon salt

- 1 1 / 2 teaspoons baking powder

Put them on the basic bread cycle and do not forget to leave on a wire rack to cool for at least an hour before serving, cut orit.

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Heart Healthy Pizza Recipe That Actually Reduces Cholesterol

Everyone loves pizza right in the world? The delicious smell of the salty cheese and the tomato and herbs and all other surfaces. If you are not already in place in the direction of the refrigerator, stick around and listen for a moment. The problem is that most of the pizzas have a relatively high in saturated fat - and this is a bad message when you try to treat heart health, or are struggling with high blood pressure, LDL cholesterol levels.

The British HeartFoundation recommends a daily intake of total fat intake of 95 grams for men and 70 grams for women. If you eat half of a typical pizza crust stuffed peppers to 14 inches, you consume about 75 grams of fat. So you could fashion your regular daily limit of fat intake exceeded the extra fat from other foods during the rest of the day. If you have been told to avoid cheese can be as hopeless as you desire for your favorite food - pizza!

And if there was a sort ofPizza, which typically reduces not only for heart health, but in reality the level of cholesterol, eat more (within reason). Sounds too good to be true? Now the good news for pizza lovers around the world, is that now you can. Amazing - a pizza with healthy ingredients healthy heart, the way your heart health and is packed.

A new type of cholesterol-lowering cheese.

The breakthrough came with the introduction of a new type of cheese, the flavor has amature cheddar, but it can be used as a sauce for pizza or lasagna. In the UK, this product is known as miniCol. This is a healthy alternative to "normal" and the cheese is perfectly safe to eat or cook, for people concerned about cholesterol.

The difference between the traditional cheddar and miniCol miniCol is that the milk had almost all its milk-fat removed and replaced with wheat germ oil rich in polyunsaturated fats and vegetable is doneSterols. Most plants contain sterols, natural substances found in some vegetable oils as ingredients. Plant sterols are effective in lowering cholesterol by blocking cholesterol absorption from food, but also by blocking the absorption of cholesterol produced by the liver. Studies have shown that the reduction miniCol shown to be capable of cholesterol in the blood.

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Pizza Margherita recipe (extended)

This recipe is a basic 14-inch pizza Margherita, but you can easily add another healthy toppings such as tuna, chicken or extra lean beef (raw meat from marinade and cooked). Since you are the only ones to know and control what is in him. Daily dose recommended by the manufacturer of cheese is 65 grams miniCol per person, the recipe contains 130 grams - enough for 2 servings.

Havetwo options for the base - is home to one of the best bread-baking machines now available, or buy a ready-made pizza dough from the supermarket.

Pizza Ingredients

Dough (enough for 2 pizzas)

Water - 1 cup




Strong bread flour - 3 cups




Milk powder - 2 tablespoons




Sugar - 2 teaspoons




Low sodium saltReplace - 1 tsp




Yeast - 2 ½ teaspoons

All you have to do is to make the dough to throw all these ingredients in bread machine and press the "pizza dough" button. An hour later you get a ball of dough ready to roll in a pizza dough.

Rest of the pizza

Tomato paste tube




4 cloves garlic - finely chopped




1 teaspoon ground black pepper




Mixed Herbs - 2 tablespoons




1 onion - chopped




2 tomatoes, sliced




1 onion - sliced




1 green pepper - sliced




Olive oil




130 grams of cheese "miniCol" - grated

Assemble and bake pizza

Cut the dough into two halves. You can freeze half for another time.




Spread some flour onto the worktop and coat the dough




Use a rolling pin and roll out the dough to the size of the Pizza cooking tray




Spread a small amount of Olive Oil onto the pizza baking tray and rub around with some kitchen towel (this will stop the base from sticking)




Place the pizza base onto the baking tray




Spread Tomato paste from the tube evenly around the pizza base




Sprinkle the freshly chopped garlic evenly into the tomato paste




Assemble the tomato, onion and capsicum slices evenly around the pizza base




Sprinkle the black pepper over the ingredients




Spread the grated cheese over the top of the ingredients




Sprinkle the mixed herbs onto the top of the cheese - done

The completed Pizza should be baked in the oven at 200 degrees for approx. 10 minutes and served with fresh salad and a glass of red wine.

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So Many Types of Coatings For Cooking Pans - How Do You Choose?

Single-Layer Non-Stick Coating Single-layer non-stick coating is usually found in cheaper cooking pans and as the name suggests consists of a single layer of non-stick material which has been painted onto the pan. While this may be useful at first there is a danger that this will be easily damaged when you wash your cooking pan, use utensils inside the cooking pan or even after it has been heated and cooled a number of times.

Dual-Layer or Triple Layer Non-Stick Coating Choosing a pan with either dual-layer or triple layer non-stick coating will ensure that the coating is less prone to damage, so the pan will last longer. Often these types of cooking pans are only marginally more expensive than single-layer non-stick coated versions, but may make the pan last years longer. Even with this type of coating there is however still a risk that you can damage the coating by using inappropriate utensils in the cooking pan.

Teflon Teflon is perhaps the most recognised brand of non-stick material which is used in cooking pans. Made by the DuPont company, Teflon is made from a plastic material called polytetrafluoroethylene (PTFE). Teflon is applied to pans slightly differently to some other non-stick coatings, with a triple-layer effect being used. The first coating contains a sticky material to help the Teflon stick, which is followed by a coating of the Teflon itself. To give added protection a third layer is added which contains a number of hardeners mixed with the Teflon. This is designed to help protect the Teflon from being damaged by scratching and normal contact with food. So overall, Teflon is a non-stick coating, but with additional benefits over some of the non-stick coatings used in cheaper cooking pans.

Porcelain Finish Pans A different type of coating which is available on some higher end cooking pans is a porcelain finish, which is completely different to a non-stick coating. Some people prefer this type of coating not only as it is usually more durable than simple non-stick coated pans, but also as there is less concern over safety. Some of the chemicals which are used in other non-stick coatings for frying pans have been recognised as potentially harmful when they are heated over a certain temperature. There is no such concern with porcelain enamelled cooking pans. Instead a substantial layer of porcelain is enamelled over the pan, and this is so thick and durable that there is likely to be little impact even with heavy use. Porcelain itself is naturally non-stick, so there are no chemicals needed in this treatment.

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