If you cook and freeze the items ahead of time, may this bread freezes well. Let cool completely, then wrap it in plastic wrap, followed by a layer of aluminum foil. Will keep for up to 3 months in the freezer.
Apricot Nut Bread Recipe
1 cup dried apricots
2 cups flour
2 teaspoons baking powderDust
1 teaspoon salt
1 / 2 teaspoon baking powder
1 / 4 cup shortening
1 cup granulated sugar
1 egg, beaten
1 / 4 cup water
1 / 2 cup walnuts, chopped
1 / 2 cup orange juice
Preparation: Soak the dried apricots leave for 15 minutes in hot water, drain and then cut into small pieces and set aside.
Preheat oven to 350 degrees.
In a bowl, sift together the flour, baking powder, salt and yeast. Mix in a large bowl until stiffvegetable fat and sugar, add beaten egg. Stir in orange juice and water until all the ingredients well combined.
Slowly the flour mixture to wet ingredients, stirring until all are combined. Cautious in the chopped walnuts and apricot pieces.
Grease a baking pan greased with non-stick coating. Divide the dough in the bread pan to ensure that its firm. Let stand for 5 minutes before a pre-heated oven. Cook the apricots, nuts, bread350 degrees for 45 to 60 minutes or until done. From the oven and let cool for 10 minutes to take in a pan and let cool on a wire rack before transferring.
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