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There is an endless amount of tasty grilled foods you can cook using a George Foreman grill. To cook a small amount of food like one hamburger or one chicken leg is just too over the top using the normal size foreman grills. The smaller old grills however, were still excessively large to prepare just for a single person so more energy, water, space and time is wasted so they produced the champ grill to address this problem since it is a smaller grill suitable to making it ideal for 1 to 2 individuals.
At only 36 inches, the champ grill is a very small but can still still make two huge burger patties, two pork chops or one chicken thigh. The grill has also inherited its trademarked inclined construction to cook all of foods healthier. As a result, the grease and fat that excretes off from the food will flow away through the plate and onto a drip tray. To offer even heat dispersion and faster temperature recovery time, the heating elements are integrated to this grill to evenly distribute heat from the center to all sides of the surface.
This feature uses less energy and but at the same time faster and shorter time is required to make the food. Accessories like the drip tray and spatula are given to assist in collecting the grease and fat that drains off for a no-fuss food removal. The grill plates should be cleaned using a moist cloth while the accessories are safe to put into the dishwasher so clean-up is a lot faster.
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