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Recently it seems that Shun knives have gained popularity worldwide. Of course, they are of great quality and make kitchen tasks such as chopping and slicing as easy as opening your front door. Many chefs swear by the effective and perfectly sharp knives that Shun creates. In fact, they've become so popular that NSF has declared them the official knife used by chefs. The brand originated in Japan and comes in a variety of sizes and sets to meet the needs of any chef, whether you're looking for one knife or a dozen.
The real key to their popularity is in their construction. They are resistant to corrosion, ergonomically designed, and extremely sturdy in construction. Each blade contains a layer of v gold 10 steel, preventing the usual corrosion you see in a kitchen knife over time. The Shun knives are so strong and sturdy that they can cut through just about anything you have in your kitchen, although I recommend only slicing through food. If you want to open a package or cut ope a bag, grab the Shun all purpose kitchen shears.
However, I think the biggest contributing factor to the Shun knives popularity is their ergonomics. A lot of kitchen utensils are not ergonomically designed. When you're in the kitchen all day long, chopping, slicing, and prepping food a clunky knife is not what you want to work with. The handles of a Shun, which are made from Pakka wood, are designed to fit the hand and work with your natural rhythm.
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