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For decades, the food industry has always produced new chemicals and additives to transform our food. Food additives are chemicals added to food for its color, to change for their conservation, emulsifies fats and maintain the appearance and flavor stability. are additives: ascorbic acid, which is to prevent the food from rotting, emulsifiers to mix water and oil together to help and active packaging, which improves the quality or food safety. All additives inGermany and Europe are governed by law and can be used only after rigorous testing and approval by an independent committee of scientists and medical experts.
Today's chemical industry, food technologies have the proverb "An apple a day keeps the doctor away" made questionable. Products for health and welfare is only good from natural sources and potential health risks of additives, which have a subject of bitter controversy around the case used UK.Chemicalsas a food additive is intentionally British food industry has many. Most of the chemicals are added to synthetic substances known to create negative impacts on health.
Avoid toxins in the diet is an important step to improve your health and reduce the risk of disease. Foods that contain toxic additives to health. These can be changed with immediate effect your energy and influence the mental concentration, behavior, or immune reactions. Those that are permanentlyEffects could increase the risk of cancer, cardiovascular disease and other degenerative conditions.Antioxidants are preservatives sweeteners, nutraceuticals, caffeine, nitrites and nitrates or sodium benzoate and all color additives, and so universal cause threats to the health of families, mostly children.
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