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Finally,
I was looking for a good recipe for Italian bread (baguette-style). I'm experimenting with many recipes and finally came to this. It 'easy to make and delicious to eat. If you do not have a bread machine, just use a blender, then knead the dough. Locaputo Dan shared his recipe for Italian bread with me, and it has been challenging. I cut up a number of methods and ingredients for my personal preference (I set it so thatRecipe for a bread machine). But I have a big thanks to Dan I always started on Italian bread.
Ingredients (2 loaves):
1 package (0.25 ounces) of active dry yeast
1 1 / 3 cups warm water (110-115 degrees F)
4 cups unbleached flour
1 tablespoon brown sugar
1 1 / 2 teaspoon salt
1 1 / 2 teaspoon extra virgin olive oil
Corn flour
Preparation:
In bread machine, hot water and yeast, mix well and letStand about 5 minutes until it is creamy.
The flour, sugar, olive oil and salt into yeast mixture in this order, and turn on the power is never to mix and knead the dough (about 15 minutes).
cut on a cutting board or lightly floured surface, divide dough into two halves. With your hands roll the bread in a baguette about 12 to 14 inches long. Do the same with the other half of dough. Sprinkle cornmeal on a baking sheet and move the two loaves on the sheet. Cover witha damp cloth and allow to cool move for 45 minutes (until the dough has about doubled).
Preheat oven to 375 ° C. Cut a thin line at the top of each loaf with a serrated knife and bake for 35 minutes (until the bread sounds hollow when tapped). Some want an egg with a tablespoon of water and cover the top of the loaves for 30 minutes stir in the kitchen. But I do not like the taste and not recommended.
Jack Botticelli
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