Making pizza dough in a bread machine


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I really can not recommend enough bread machine. They are great tools. Waking up each morning, the smell of fresh bread is amazing. Even better? Spread the butter on warm bread. About a year or so to make bread, a bread machine can also save money, it costs about $ 8 for several weeks worth of flour. They are also self-access to tons of different types of bread - there are huge volumes of bread machine recipes are.

All that said? This is why we are here. Ilike to talk about pizza sauce recipes. And go have pizza sauce on a pizza. Today I would like my special recipe for pizza dough with a bread machine.

This will make a 14-16 inch pizza crust.

----------- 1 cup water
1.5 tbsp olive oil ---------
------------- 0.5 teaspoon salt
-1.5 Cups flour
1.5 cups flour ------
---- 1.5 teaspoons baking powder

It is located below the most of your liquid ingredients in first through the flour and salt. Be sure to setsalt in a corner of the bread machine, you do not want to inadvertently turn off the yeast. The ingredients of a cock work well against the ceiling, then a small hollow in the flour baking powder. Your bread maker has a setting of "pasta". That is, use what you like - of course we do not want to cook the pasta in a developer!

When the pasta is ready, roll into the desired shape, place it works pretty well, if you miss a pizza stone. Place your index of yournon-dominant hand side of the crust and the index finger of your dominant hand to the edge of the dough to bend your index finger. This forms a small "role" in the dough. Repeating this process, along the edge of the dough, make a crust, bake until nicely.

Here! Do you have a crust. Spread with pizza sauce and toppings to put, then bake. I like to bake at 325 for about 25 minutes, enough time to bake the crust, without burning theCheese. Try it and let me know what you think!

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